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Back to Mise en Place
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About Mise En Place
"Mise en place" is a French culinary term which translates,
approximately, to "everything in its place". It refers to
having all of your ingredients prepared, in place, and well
organized before beginning to cook a meal. This site is my
attempt to put all of my recipes, ideas on cooking, and ideas on
local Rochester food resources in place. I need to keep track
of the things I've cooked, what worked and what didn't. I'm
also trying to provide some useful information to like-minded cooks
(particularly those who cook and eat out in Rochester, NY), and
learn some tricks from them.
Let me know if I'm
succeeding.
Cheers!
--Alan Powers
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